where culinary tradition meets modern elegance. Inspired by the wholesome and vibrant Mediterranean diet, our restaurant offers a genuine taste of Greece, emphasizing high-quality ingredients and authentic preparation methods. Named in honor of Dorothea, the mother of renowned Greek restaurant mogul Nick Kapnison, our establishment celebrates her legacy of love, elegance, and culinary excellence.

At Dorothea, we let the food speak for itself. Our dishes are crafted with fresh herbs, lemon, extra virgin Greek olive oil, and organic produce, avoiding processed ingredients and seed oils. Our menu reflects the rich flavors of the Greek islands, featuring fresh fish, grass-fed beef, New Zealand lamb, and sheep milk cheese. Indulge in the Kapnison signature dishes like the flaming saganaki, 12-hour braised lamb shank, and chicken souvlaki, or explore our new innovative offerings. Whether sharing appetizers with friends, enjoying quick healthy salad with protein, or celebrating with a tomahawk steak, our menu meets you where you are. Not to forget the homemade desserts or a greek frappe at the end of your meal. 

The ambiance at Dorothea is crafted to elevate your dining experience-the dining room is light and airy, perfect for intimate dinners or lively celebrations, while the bar offers a dark and swanky atmosphere, ideal for happy hour or a later dinner. We also have a banquet room perfect for private lunches, corporate dinners, or private celebrations. Our knowledgeable servers will guide you through the menu, offering wine and craft cocktail pairings, as well as samples of ouzo to prepare your palate for a delightful meal.

We strive to create a space where community and connection thrive. At Dorothea, we offer not just a meal but a ritual to be savored with loved ones, nourishing both body and soul. Join us for a relaxed evening or a joyous celebration, and become part of our growing community, inspired by the timeless beauty and creativity of Greek culture.